Simplify Dinner with Our Baked Italian Meatballs Get ready to elevate your weeknight dinners! This easy to prepare recipe combines tender, juicy meatballs seasoned with authentic Italian flavors, creating a delicious and nutritious meal that’s perfect for busy families. With just a few simple ingredients and minimal prep time, you’ll have a tasty and satisfying dinner on the table in no time.
Recipe Information
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: Approximately 16 meatballs
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (24 oz) jar marinara sauce
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 400°F and line a baking sheet with parchment paper.
- Make the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, oregano, salt, and pepper. Mix until well incorporated.
- Form the Meatballs: Using your hands, gently roll the mixture into 1-inch meatballs, placing them on the prepared baking sheet as you go.
- Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
- Warm the Sauce: In a medium saucepan, heat the marinara sauce over medium heat until warmed through.
- Serve and Enjoy: Remove the meatballs from the oven and carefully transfer them to the warm marinara sauce. Serve over cooked pasta, zucchini noodles, or alongside crusty bread for dipping.
Chef’s Experience Tips
As a chef, I recommend using a combination of ground beef and Italian sausage for extra flavor. For a creamier texture, stir in a tablespoon of butter or heavy cream to the sauce at the end of cooking. Garnish with fresh basil or parsley for a pop of color and freshness.
Practical Tips for Successful Preparation
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the seasoning to your taste preferences, adding more salt, pepper, or herbs as needed.
- Bake the meatballs on a wire rack set over a baking sheet for even cooking and crispy edges.
- Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Dish Decoration and Lifestyle
To elevate your presentation, serve the baked Italian meatballs in a shallow bowl over a bed of al dente pasta. Drizzle with extra marinara sauce and garnish with shredded basil leaves and grated Parmesan cheese. Pair this dish with a glass of red wine and a side of garlic bread for a gourmet home cooking experience that’s perfect for weekday dinners or casual gatherings.
Nutritional Information
- Calories: Approximately 400 per serving (including pasta)
- Fat: 15g
- Carbohydrates: 35g
- Protein: 30g
This recipe is not only easy to prepare but also packed with excellent taste and satisfying flavors! With seasonal ingredients and chef approved techniques, you’ll discover how simple it is to enjoy delicious family recipes that inspire culinary adventures right in your kitchen. Get ready to elevate your weeknight dinners with these tender, tasty, and nutritious baked Italian meatballs!