Embrace the flavors of summer with our Old-Fashioned Raspberry Jam recipe, delight that celebrates the natural sweetness of seasonal raspberries. This easy-to-prepare, delicious homemade jam is perfect for preserving the essence of the fruit and adding a touch of gourmet flair to your breakfast or dessert.
Ingredients
- 4 cups fresh raspberries
- 3 cups sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 pouch (3 ounces) liquid pectin
Instructions
- In a large saucepan, combine the raspberries, sugar, and water. Bring to a full rolling boil over high heat, stirring constantly.
- Stir in the lemon juice and pectin. Return to a full rolling boil and boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam. Quickly ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims and attach lids.
- Process the sealed jars in a boiling water bath for 10 minutes. Remove and let cool completely before storing.
- Once cooled, store the jam in a cool, dark place for up to 1 year. Refrigerate after opening.
Tips for Success
- Use fresh, ripe raspberries for maximum flavor.
- Sterilize jars and lids to ensure a proper seal and prevent contamination.
- Adjust sugar to taste if you prefer a less sweet jam.
- For a smoother texture, mash the raspberries before cooking.
Dish Decoration and Lifestyle
Elevate your breakfast or dessert with a spoonful of our Old-Fashioned Raspberry Jam. Serve it on toast, scones, or pancakes for a delightful start to your day. Pair it with creamy yogurt or ice cream for a sweet treat. Gift jars of this artisanal jam to friends and family, or create a beautiful charcuterie board with cheese, crackers, and a selection of homemade preserves.
Nutrition Information (per serving)
- Calories: 100
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g
Embrace the flavors of the season with our CEO site-approved Old-Fashioned Raspberry Jam recipe. This easy-to-prepare, delicious homemade jam is perfect for preserving the essence of fresh raspberries and adding a touch of gourmet flair to your culinary creations. Happy jamming!