american food recipesinbox home made ground beef

Homemade Meatloaf

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Meatloaf Recipe: A Savory Culinary Adventure

Are you ready to embark on a delicious Homemade Meatloaf and easy to prepare culinary adventure? Look no further than this mouthwatering meatloaf recipe! we’ve carefully crafted this dish to satisfy your taste buds and provide a quick flavor boost to your weekday dinners. Get ready to elevate your kitchen with this simple yet satisfying meal that’s sure to become a family favorite.

Meatloaf Delight: Satisfying Weekday Dinners Made Simple

Prepare to embark on a culinary adventure with our irresistible meatloaf recipe! This dish combines lean ground beef with a rich blend of seasonings, finished with a delectable tangy glaze on top. It’s the perfect, uncomplicated choice for a traditional dinner on hectic weeknights, and the featured product in this recipe is sure to elevate your cooking game.

Ingredients

  • 2 eggs
  • 1 cup bread crumbs
  • 1 onion, chopped
  • 2 pounds lean ground beef
  • 1⁄2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400 degrees. Spray a large loaf pan with nonstick spray.
  2. Place all of the meat ingredients in a large bowl. Pro Tip: Before adding it to the beef mixture, sauté the onion. This step helps release the onion’s flavors, enhancing the overall taste of your completed dinner.
  3. Mix with spoons or hands. Pro Tip: Mixing the raw meat mixture with your hands, although messy, is the most effective method to ensure all ingredients are thoroughly combined. Be careful not to overmix the mixture, as doing so can result in a dry and dense finished dish.
  4. Shape into a loaf and place into a well-greased loaf pan.
  5. Combine the ingredients for the sauce in a small saucepan and bring to a boil and simmer for 2-3 minutes.
  6. Pour half of the sauce over the meat.
  7. Place pan in the oven and bake for 30 minutes.
  8. Remove the meat pan from the oven and add the rest of the sauce. Then, return to the oven and bake for another 45 minutes or until the internal temperature reaches 160°F on a meat thermometer.
  9. Remove from the oven and let it rest a bit before slicing. Pro Tip: Allowing the cooked meat to rest is a crucial step in this recipe. It not only makes slicing easier but also helps to lock in the juices, enhancing its flavor and moisture.

Tips for Success

Ensure to mix the meat just enough to incorporate all ingredients, as overmixing can lead to a dry finished recipe. Introduce moisture throughout the process by including wet seasonings such as eggs, tomato paste, mustard, or Worcestershire sauce. These elements contribute to both the taste and texture, rendering the meat exceptionally succulent.

Dish Decoration and Lifestyle

Serve this delectable meatloaf with a side of creamy mashed potatoes and steamed vegetables for a complete and satisfying meal. Garnish with fresh parsley or thyme for a touch of elegance. Pair it with a crisp salad and a glass of your favorite red wine for a gourmet dining experience in the comfort of your own home. Enjoy this savory dish with your loved ones, creating lasting memories and embracing the joy of home cooking.

Nutrition Information

  • Calories: 404
  • Fat: 26g
  • Carbohydrates: 15g
  • Protein: 24g

Preparation Time: 20 minutes

Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 4
Yield: 4 servings

Remember, cooking is an art, and with this meatloaf recipe, you’ll be able to create a dish that not only satisfies your taste buds but also brings people together. Embrace your inner chef, experiment with flavors, and enjoy the process of creating a delicious meal. Happy cooking!