Chicken & Shrimp Skillet: A Flavorful Fusion
Get ready to elevate your weeknight dinners with chicken and shrimp skillet! This easy-to-prepare recipe combines tender chicken and juicy shrimp in a savory sauce, creating a delicious and nutritious meal that’s perfect for busy families. With just a few simple ingredients and minimal prep time, you’ll have a tasty and satisfying dinner on the table in no time.
Recipe Information
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: Approximately 4 cups
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 2 cups cooked rice, for serving
Step-by-Step Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Chicken: Add the chicken to the hot oil and cook for about 5 minutes, stirring occasionally, until lightly browned. Remove the chicken from the skillet and set aside.
- Sauté the Veggies: In the same skillet, sauté the onion for 2-3 minutes until translucent. Add the garlic and cook for an additional minute, stirring frequently.
- Add the Liquids and Seasonings: Pour in the chicken broth and diced tomatoes. Season with oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- Cook the Shrimp: Add the shrimp to the skillet and cook for about 3-4 minutes, until they start to turn pink. Return the cooked chicken to the skillet and stir to combine.
- Simmer and Thicken: Allow the mixture to simmer for an additional 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Serve Over Rice: Serve the chicken and shrimp skillet over cooked rice, garnished with fresh herbs if desired.
Chef’s Experience Tips
As a chef, I recommend using fresh, high-quality ingredients for the best flavor. Adjust the seasoning to your taste preferences, adding more salt, pepper, or herbs as needed. For a creamier texture, stir in a tablespoon of butter or heavy cream at the end of cooking.
Practical Tips for Successful Preparation
- Cut the chicken and shrimp into similar-sized pieces for even cooking.
- Use a large skillet or pan to ensure enough space for the ingredients.
- Adjust cooking time based on the size of your chicken and shrimp pieces.
- Serve with a side of steamed vegetables for a complete and balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Dish Decoration and Lifestyle
To elevate your presentation, serve the chicken and shrimp skillet in a shallow bowl over a bed of fluffy white rice. Garnish with fresh chopped parsley or basil for a pop of color and flavor. Pair this dish with a crisp salad and a glass of white wine for a gourmet home cooking experience that’s perfect for weekday dinners or casual gatherings.
Nutritional Information
- Calories: Approximately 300 per serving (including rice)
- Fat: 8g
- Carbohydrates: 25g
- Protein: 35g
This recipe is not only easy to prepare but also packed with excellent taste and satisfying flavors! With seasonal ingredients and chef-approved techniques, you’ll discover how simple it is to enjoy delicious family recipes that inspire culinary adventures right in your kitchen. Get ready to elevate your weeknight dinners with this tasty and nutritious chicken and shrimp skillet!