Delicious Grilled Ribeye Steak Made Simple
Get ready to impress your family and friends with a delicious grilled ribeye steak that’s both tender and juicy! This recipe showcases the best features of ribeye, including its rich marbling and incredible flavor. With just a few simple ingredients, we’ll guide you through creating a mouthwatering dish that’s perfect for any occasion, from weekday dinners to weekend barbecues.
Ingredient Quantities
- Preparation Time: 20 minutes
- Cooking Time: 8 minutes
- Total Time: 28 minutes
- Servings: 4
- Yield: 2 cups (approximately, depending on sides)
Ingredients
- 2 lbs Ribeye Steak (bone-in or boneless)
- 2 tsp Montreal seasoning
- 2 tbsp compound butter (herb or blue cheese)
- Salt and pepper to taste
Step-by-Step Instructions
- Prep the Butter: Let the compound butter sit at room temperature until soft, then slice into ½-inch pieces. Set aside.
- Season the Steak: Generously rub Montreal seasoning all over both sides of the ribeye steaks. Allow them to sit at room temperature for about 20 minutes while you preheat your grill to 450°F – 500°F.
- Grill the Steaks: Place the seasoned steaks directly on the hot grill. For medium rare, grill for approximately 3-4 minutes on each side. Adjust cooking time based on your preferred doneness.
- Add Butter & Rest: Just before removing from the grill, place a slice of compound butter on top of each steak. Let them rest for about 10 minutes to lock in moisture before slicing.
Chef’s Experience
As chefs, we know that grilling is an art form that requires attention to detail. Always ensure your grill is preheated adequately for that perfect sear. Remember, letting your steak rest is crucial it allows the juices to redistribute, resulting in a more flavorful bite.
Practical Tips for Success For a successful grilled ribeye:
- Use high quality meat with good marbling for maximum flavor.
- Season generously but avoid over-salting; you can always adjust later.
- Keep an eye on the internal temperature; use a meat thermometer for precision.
- Allowing the steak to rest is non-negotiable it enhances juiciness.
- Pair with seasonal sides like grilled vegetables or a fresh salad for a complete meal.
Dish Decoration and Lifestyle
To elevate your presentation, serve your grilled ribeye on a rustic wooden board garnished with fresh herbs. A side of colorful grilled vegetables adds vibrancy and nutrition to your plate. Consider using elegant dinnerware that complements the rich colors of the steak. A glass of red wine can beautifully enhance this dining experience, making it feel like a gourmet meal at home.
Nutritional Information
- Calories: 1050 kcal
- Fat: 76 g
- Carbohydrates: 1 g
- Protein: 92 g
Additional Keywords Incorporated
This recipe uses seasonal ingredients and is chef approved, ensuring excellent taste while being simple enough for home cooking enthusiasts. With these culinary tips and tricks, you can create tasty and nutritious meals that are sure to impress family and friends during your next culinary adventure!