Savory Chicken Noodle Soup in Under 30 Minutes
Welcome to our kitchen! Today, we’re whipping up a quick and easy chicken noodle soup that’s perfect for busy weeknights. With tender chicken thighs and hearty egg noodles, this recipe is not only delicious but also nutritious. Let’s dive into this comforting bowl of warmth that will elevate your home cooking experience!
Recipe Information
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 6 cups
Ingredients
- 1 lb skinless, boneless chicken thighs (4 to 5 thighs)
- 5 oz egg noodles or pasta of choice
- 2 tbsp butter or olive oil
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped (optional)
- 4 cloves garlic, minced
- 2 bay leaves
- 3 sprigs fresh thyme (or ½ tsp dried thyme)
- 8 cups low sodium chicken stock or broth
- Salt and pepper, to taste
- ¼ cup fresh parsley, finely chopped
Step-by-Step Instructions
- Sauté the Veggies: In a large pot over medium heat, melt the butter. Add the onions, carrots, and celery (if using). Cook until softened, about 5-6 minutes.
- Add Aromatics: Stir in the minced garlic, bay leaves, and thyme. Cook for another minute until fragrant.
- Simmer the Broth: Pour in the chicken stock and bring to a low simmer. Taste and adjust seasoning with salt and pepper.
- Cook the Chicken: Submerge the chicken thighs in the broth and partially cover the pot. Simmer for about 20 minutes until cooked through.
- Noodles Time: Remove the chicken and stir in the noodles. Cook according to package instructions, usually about 6-10 minutes.
- Shred the Chicken: While the noodles cook, shred or dice the chicken into bite sized pieces. Return it to the pot once noodles are done.
- Final Touches: Taste again for seasoning and stir in fresh parsley before serving.
Chef’s Experience Tips
For an authentic flavor boost, use homemade stock if you can! If you’re short on time, store-bought works perfectly too just opt for low sodium varieties to control salt levels. Always taste as you go; seasoning is key!
Useful Tips for Successful Preparation
- Prep all ingredients before starting to streamline your cooking process.
- Use leftover rotisserie chicken for even faster results.
- Feel free to add seasonal veggies like spinach or peas for added nutrition.
- Adjust noodle types based on preference; rice noodles are a great gluten-free option.
- For a creamier texture, add a splash of heavy cream at the end.
Dish Decoration and Lifestyle
Serve your soup in vibrant bowls to enhance visual appeal! Garnish with extra parsley or a sprinkle of chili flakes for a pop of color and flavor. Pair it with crusty bread for a complete meal that’s sure to impress family or guests alike! Enjoy this cozy dish while curled up on the couch or at a dinner table filled with laughter.
Nutritional Information
- Calories: 350 per serving
- Fat: 12g
- Carbohydrates: 36g
- Protein: 28g
The Ultimate Comfort Food This delightful chicken noodle soup is not just a dish; it’s an experience that brings warmth and comfort to your home cooking adventures! Embrace this simple yet satisfying recipe that’s perfect for any day of the week!