Creamy Garlic

Steak with Creamy Garlic Shrimp

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Elevate Your Kitchen with Gourmet Simplicity, we’re all about transforming simple ingredients into culinary masterpieces. Our Steak with Creamy Garlic Shrimp recipe is the epitome of gourmet home cooking simplified. This chef approved dish combines the rich, juicy flavors of perfectly seared steak with the delicate sweetness of shrimp, all enveloped in a luscious garlic cream sauce. It’s a weekday dinner that tastes like a 5 star restaurant experience ! We’ve taken the intimidation out of surf and turf, creating a recipe that’s both impressive and approachable. Whether you’re a seasoned cook or just starting your culinary adventures, this dish will elevate your kitchen game and satisfy even the most discerning palates. Get ready to embark on a tasty and nutritious journey that will have your family and friends begging for seconds!

Recipe Details

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes
  • Servings: 4
  • Yield: 4 steaks with approximately 2 cups of creamy garlic shrimp sauce

Ingredients

For the Steak

  • 4 (6 oz) strip steaks or filet mignon
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste

For the Creamy Garlic Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • 1 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Prep the Steaks: We’ll start by patting our steaks dry with paper towels. This is crucial for achieving that perfect sear! Season generously with salt and pepper on both sides.
  2. Sear to Perfection: Heat olive oil in a large skillet over medium high heat. Once hot, add the steaks and cook for 3-4 minutes on each side for medium rare, or adjust to your preferred doneness. Remove steaks to a plate and tent with foil to rest.
  3. Shrimp Magic: In the same skillet, melt 2 tbsp of butter. Add the shrimp and cook for 1-2 minutes per side until just pink. Remove shrimp and set aside.
  4. Sauce Sorcery: Add the remaining butter and minced garlic to the skillet. Sauté until fragrant, about 30 seconds. If using, pour in the white wine and let it simmer for a minute to reduce slightly.
  5. Creamy Creation: Pour in the heavy cream, stirring constantly. Let it simmer and reduce for about 3 minutes until it starts to thicken.
  6. Cheese, Please: Stir in the Parmesan cheese until melted and well combined.
  7. Shrimp Reunion: Return the shrimp to the skillet, coating them in the luxurious sauce. Simmer for an additional 1-2 minutes to heat through.
  8. Final Touches: Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if needed.
  9. Plate and Serve: Place the rested steaks on plates and generously spoon the creamy garlic shrimp over the top. Garnish with lemon wedges and additional parsley if desired.

Chef’s Tips for Success

  1. Room Temp Rules: Let your steaks come to room temperature before cooking for even doneness.
  2. Pat Dry for Perfection: Ensure your steaks are thoroughly patted dry before seasoning for the best sear.
  3. Don’t Overcrowd: Cook the shrimp in batches if necessary to avoid steaming them.
  4. Sauce Consistency: If the sauce is too thick, thin it with a splash of chicken broth or pasta water.
  5. Wine Wisdom: Use a dry white wine you’d drink quality matters in cooking!
  6. Garlic Goodness: For a milder garlic flavor, use roasted garlic instead of raw.
  7. Shrimp Size: Opt for large or jumbo shrimp for the best texture and presentation.
  8. Steak Selection: Choose thick cut steaks for easier cooking and juicier results.
  9. Resting is Key: Don’t skip resting the steaks it ensures maximum juiciness.
  10. Herb it Up: Experiment with different fresh herbs like thyme or tarragon in the sauce.

Presentation and Lifestyle

Transform your dining room into a gourmet restaurant with this stunning surf and turf dish. Serve on warmed plates to keep everything at the perfect temperature. For an extra touch of elegance, place the steak on a bed of wilted spinach before topping with the creamy shrimp.

Pair this luxurious meal with a bold red wine like Cabernet Sauvignon or a crisp white like Chardonnay. For a complete dining experience, start with a light salad dressed in a simple vinaigrette and end with a slice of New York cheesecake.

This dish is perfect for date nights, special occasions, or when you simply want to treat yourself to a restaurant-quality meal at home. It’s a celebration of flavors that brings the steakhouse experience right to your dining table, proving that with the right recipe, home cooking can be just as satisfying as any high end restaurant.

Nutritional Information (per serving)

  • Calories: 650
  • Fat: 45g
  • Carbohydrates: 5g
  • Protein: 55g

At RecipesInBox.com, we believe that every meal should be an adventure in flavor. With this Steak with Creamy Garlic Shrimp recipe, we’re bringing the excitement of culinary innovation right to your kitchen. Remember, cooking is all about enjoying the process and savoring the results. Happy cooking, food lovers!