Introduction
Get ready to embark on a culinary adventure with our delightful Swedish Fish marshmallows! These sweet treats combine the iconic gummy flavor of Swedish Fish with the fluffy texture of homemade marshmallows, creating a satisfying dessert that’s perfect for any occasion. With just a few simple ingredients, including unflavored gelatin and, of course, your favorite Swedish Fish, you’ll be whipping up something truly special in no time.
Recipe Information
- Preparation Time: 40 minutes
- Cooking Time: 10 minutes
- Total Time: 12 hours 50 minutes (including resting)
- Servings: 4
- Yield: Approximately 6 cups
Ingredients
- 40 grams unflavored gelatin
- 200 grams cold water (for blooming gelatin)
- 1100 grams Swedish Fish
- 400 grams water (for melting)
- 100 grams powdered sugar (for tossing)
Step-by-Step Instructions
- Prepare the Dish: Line an 8 x 8 baking dish with parchment paper and spray it lightly with cooking spray. This will help in easy removal later.
- Melt the Candy: In a medium-sized pot, combine the Swedish Fish and 400 grams of water over low-medium heat. Stir occasionally until fully melted (this takes about 40 minutes).
- Bloom the Gelatin: While the candy melts, whisk together 200 grams of cold water and 40 grams of unflavored gelatin in your planetary mixer bowl. Let it sit undisturbed until the fish are melted.
- Combine Ingredients: Once the Swedish Fish are melted, pour the syrup over the bloomed gelatin and mix on low for about 30 seconds to combine.
- Whip It Up: Increase the mixer speed to high and whip for about 10 minutes until fluffy and light.
- Set the Mixture: Pour the marshmallow mixture into your prepared pan, smoothing it out evenly. Cover with another piece of oiled parchment paper to seal.
- Rest: Let it sit undisturbed for 12 hours to set properly.
- Cut and Toss: After resting, use an oiled sharp knife to cut into squares (recommended size is 2″ x 2″). Toss each piece in powdered sugar to prevent sticking.
Chef’s Experience Tips
As a chef, I recommend melting the Swedish Fish slowly to avoid burning them; patience is key here! Ensure that your mixing bowl is dry before blooming the gelatin for optimal results. When cutting marshmallows, using an oiled knife will yield cleaner edges and make serving easier.
Practical Tips for Successful Preparation
- Ensure all equipment is clean and dry before starting.
- Use fresh Swedish Fish for best flavor and texture.
- Keep an eye on the melting process; low heat is essential.
- Allow ample time for marshmallows to set undisturbed.
- Store finished marshmallows in an airtight container for freshness.
Dish Decoration and Lifestyle
To elevate your presentation, consider serving these marshmallows on a colorful platter garnished with fresh fruit or drizzled chocolate sauce. Pair them with a hot chocolate or coffee for a cozy treat that brings warmth to any gathering. These delightful marshmallows not only taste great but also add a playful touch to your dessert table, making them perfect for parties or family gatherings.
Nutritional Information
- Calories: Approximately 150 per serving
- Fat: 0g
- Carbohydrates: 35g
- Protein: 1g
This recipe is not just simple; it’s also a fantastic way to explore seasonal ingredients while enjoying a chef-approved treat that’s sure to impress! Whether you’re looking for quick dinner recipes or delicious family recipes, these marshmallows are a delightful addition to your culinary adventures at home cooking simplified!