Are you ready for a delicious and easy to prepare Fish Pie that will warm your heart and satisfy your taste buds? Our Easy Fish Pie is the perfect solution for busy weeknights or cozy family dinners. This recipe features a creamy white sauce that makes all the difference, combined with a mix of fresh fish and seasonal vegetables.
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A Delicious Dinner Solution
Dive into the comforting warmth of our Easy Fish Pie, where creamy goodness meets flaky fish in a delightful blend of flavors! This dish is highlighted by a rich white sauce that brings everything together, making it an ideal choice for family dinners or gatherings. With minimal prep and cooking time, this pie is not only satisfying but also showcases the best of home cooking, ensuring everyone leaves the table happy.
Ingredient Quantities
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: Approximately 6 cups
Ingredients
- 500g fresh fish pie mix (e.g., cod, haddock)
- 200g cooked prawns
- 1kg potatoes, peeled and diced
- 400ml milk (full-fat or semi-skimmed)
- 30g cornflour (cornstarch)
- 10g fresh chives, finely chopped
- 3 tbsp butter
- Sea salt and freshly ground black pepper
- 100g cheddar cheese, grated
- 50g panko breadcrumbs
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F). This ensures even cooking throughout the dish.
- Place the diced potatoes in a pot of boiling salted water and cook for about 10 minutes until tender.
- While the potatoes are cooking, prepare the white sauce. In a small bowl, mix cornflour with a splash of milk to create a slurry.
- In a saucepan over medium heat, pour in the remaining milk and whisk in the cornflour mixture until thickened and smooth.
- Stir in chopped chives, salt, and pepper to taste.
- In a large baking dish, layer the raw fish pie mix and cooked prawns at the bottom.
- Pour the prepared white sauce over the fish mixture evenly.
- Drain the potatoes and mash them with butter, salt, and pepper until creamy.
- Spread the mashed potatoes over the fish mixture in an even layer.
- Sprinkle grated cheese and panko breadcrumbs on top for a crispy finish.
- Bake in the preheated oven for about 30 minutes or until golden brown and bubbling at the edges.
Chef’s Experience Tips
As an experienced chef, I recommend using high-quality fish for this recipe to truly elevate its flavor profile. Avoid overcooking your potatoes; they should be tender but not mushy before mashing to ensure a smooth texture in your final dish.
Useful Tips for Preparation
To achieve perfect results:
- Ensure your fish is fresh; frozen fish can also work if thawed properly.
- Use a potato masher for creamy mash; avoid food processors as they can make it gluey.
- Season each layer well; it enhances overall flavor.
- Let the pie rest for a few minutes after baking to allow flavors to meld before serving.
Dish Decoration and Lifestyle
Serve this comforting fish pie straight from the oven in a rustic baking dish for an inviting presentation! Garnish with fresh herbs like parsley or chives to add color and freshness. Pair it with a light salad or steamed green vegetables to balance out the richness of the pie—perfect for family gatherings or casual dinners with friends!
Nutrition Information
- Calories: 480
- Fat: 22g
- Carbohydrates: 45g
- Protein: 32g
This Easy Fish Pie is not just about convenience; it’s about creating satisfying meals that bring joy to your kitchen! With simple ingredients and straightforward cooking techniques, you’ll enjoy flavorful dishes that are perfect for any occasion—whether it’s a quick weeknight dinner or a special family gathering! Happy cooking!