Are you ready to bake a cake Vanilla that will make any celebration unforgettable? Our Vanilla Birthday Cake is not just any cake; it’s a delightful blend of moist layers and rich flavors that will impress your guests and satisfy your sweet tooth. This recipe features a beautifully crafted vanilla buttercream frosting that adds the perfect finishing touch.
We focus on creating recipes that are not only delicious but also easy to prepare, ensuring that every home cook can whip up this masterpiece with confidence. Whether it’s for a birthday, anniversary, or just because, this cake is sure to become a favorite in your recipe in box!
Introduction
Delightful Vanilla Birthday Cake: A Sweet Celebration
Indulge in the joy of baking with our Vanilla Birthday Cake, a recipe that combines simplicity with incredible flavor! This cake is made from scratch using high-quality ingredients, ensuring a moist and tender crumb that melts in your mouth. The star of this recipe is the old-fashioned vanilla buttercream frosting, which is creamy and perfectly sweet ideal for decorating and enhancing the cake’s beautiful layers. With just a few steps, you can create a stunning dessert that will impress your family and friends alike. This cake is not only perfect for birthdays but also makes an excellent choice for any celebration or gathering. Let’s dive into the world of baking and create something truly special together!
Ingredient Quantities
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: Approximately 8 cups
Ingredients
For the Cake Layers:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream (or milk)
- Pinch of salt
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 5 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract.
- Combine Mixtures: Gradually add the flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
- Pour Batter: Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake: Bake in the preheated oven for about 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Prepare Buttercream: In a mixing bowl, beat together softened butter and confectioners’ sugar until well combined. Add vanilla extract and heavy cream; beat until smooth and fluffy.
- Frost Cakes: Once cooled, place one layer on a serving plate and spread a generous amount of buttercream on top. Place the second layer on top and frost the entire cake as desired.
Chef’s Experience Tips
As an experienced chef, I recommend using room-temperature ingredients for better emulsification when mixing your batter. This ensures a light and fluffy texture in your cake layers. Additionally, be careful not to overmix once you add flour; this can lead to a dense cake rather than one that is airy and soft.
Useful Tips for Preparation
- Make sure all ingredients are at room temperature before starting; this helps achieve a smooth batter.
- Use high-quality vanilla extract for an enhanced flavor profile.
- If you want to add color or flavor variations, consider incorporating fruit purees or food coloring into your frosting.
- For easier frosting application, chill your cakes slightly before frosting them.
- Use an offset spatula to create smooth edges when applying frosting.
Decoration of the Dish and Lifestyle
To make your Vanilla Birthday Cake truly shine, consider decorating it with colorful sprinkles or fresh berries on top for an inviting presentation! You can also pipe additional frosting decorations around the edges or create fun designs using different piping tips this adds personality to your cake! Consider placing edible flowers or chocolate shavings around the base for added elegance during special occasions like weddings or anniversaries. Serve it on a beautiful cake stand to elevate its appearance even further your guests will be impressed by both its looks and taste! Enjoy every slice with family or friends while celebrating life’s special moments together!
Nutrition Information
- Calories: 571
- Fat: 23g
- Carbohydrates: 88g
- Protein: 4g
This Vanilla Birthday Cake is not just another dessert; it’s an experience filled with flavor and joy! With simple ingredients and straightforward steps, you can create an amazing cake that brings happiness to any occasion perfectly embodying what home baking is all about! Happy baking!